Naruto The Movie! (Official Fake Trailer)

In honor of Geek Week... one of my favorite shows of all-time!
Click here to see my trip to Japan, where we shot this!:
http://youtu.be/HowzIruUmiA


Huge THANK YOU to Portal A, Gritty Reboots and everyone on the Japan team for helping out with this! #grubblife

PRODUCTION CREDITS

Written By: Ryan Higa
RHPC: Greg Saniatan, Will Shahan, Sean Fujiyoshi
Produced by: Portal A [http://portal-a.com]
Director: Kai Hasson (Creative Director, Portal A)
Executive Producers: Nate Houghteling, Zach Blume, Kai Hasson (Portal A)
Editing & Visual Effects: Cinesaurus aka Gritty Reboots [http://youtube.com/grittyreboots]
Director of Photography: Catherine Goldschmidt
Producer: Jeff Winkler
Associate Producer: Jeffrey Sabin-Matsumoto
Line Producer: Bruce Nachbar
Production Coordinator: Ichi Watanabe
Gaffer: Chris Freilich
Music: Joachim Horsely
Locations: Masato Yamada
Wardrobe: Hiromi Takeuchi
Makeup/Hair: Kyoko Kawashima
1st AC: Gen Ito
2nd AC: Yuka Eto
DIT: Ivan Kovac
Key Grip: Takeshi Fukushima
Best Boy: Satoshi Sani
Sound Mixer: Steve Yasui
Stunt Coordinator: Daidoji
Production Assistants: Kenji Chris Green, Chris Houtzager
Sound Design: Brent Kiser
Color Correction: Prehistoric Digital
A Special Thanks to SET Japan

Also, big shout out to all the Japan Youtubers that came out for this!

Sakura
http://youtu.be/e19zKrcyee8
Gaara
http://www.youtube.com/hetarebboy
Neji
http://www.youtube.com/megwin

Actors
Sasuke - Orson Mochizuki
Rock Lee - Kenroku
Shikamaru - Sean Fujiyoshi




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How to Make Sesame Seeds Crusted Chicken Teriyaki (No Alcohol Recipe) ヘルシー胡麻チキン照り焼き レシピ

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I wanted to use Mirin (sweet Sake) but I thought non-alcoholic chicken Teriyaki might be good for some people, so I didn't use it ;)

You cannot always skip Mirin or Sake but sometimes you can by using the ingredient(s) that can be a substitute (gives a shine and remove the unwanted smell of the ingredients).

I personally don't like the gummy texture of the fat, so I removed the skin of the chicken. If you like it, you can keep it on!!! I like the chicken with skin when it comes to Karaage, though.

I recommend chicken thigh because it is juicy. Chicken breast might be too lean, but it is up to you!

---------------------------------
Sesame Seeds Crusted Chicken Teriyaki

Difficulty: Easy
Time: 30min
Number of servings: 2

Ingredients:
300g (10.5oz.) chicken thigh (without skin)
A
* 2 tbsp. soy sauce
* 2 tbsp. honey
* 1 tsp. sugar
* 1 tsp. grated ginger
1/2 long onion
roasted white sesame seeds
1 tbsp. cooking oil

Directions:
1. Cut the chicken into bite-size pieces.
2. Mix A in a bowl. Add the chicken and marinate for 10 minutes.
3. Meanwhile, cut the long onion diagonally into 2-inch-long pieces.
4. Heat cooking oil in a frying pan. Cook the long onion on medium for 2-3 minutes until slightly golden and crisp. Then set aside.
5. Drain the chicken well and coat with white sesame seeds (save the marinade). Then in the same frying pan, place the chicken, cover, and cook on medium for about 2 minutes. Open the lid and cook the other side for 2-3 minutes until done. *Please watch carefully, they can easily burn.
6. Remove the chicken from the pan, add the marinade, simmer, and stir until the sauce thickens. Add the long onion and coat them with the sauce.
7. Serve on a dish.

↓レシピ（日本語）
http://cooklabo.blogspot.jp/2013/07/b...
---------------------------------

It goes great with white rice and perfect for bento box!

Music by
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Let's Get Cozy In The Kitchen 3

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