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I
wanted to use Mirin (sweet Sake) but I thought non-alcoholic chicken
Teriyaki might be good for some people, so I didn't use it ;)
You
cannot always skip Mirin or Sake but sometimes you can by using the
ingredient(s) that can be a substitute (gives a shine and remove the
unwanted smell of the ingredients).
I personally don't like the
gummy texture of the fat, so I removed the skin of the chicken. If you
like it, you can keep it on!!! I like the chicken with skin when it
comes to Karaage, though.
I recommend chicken thigh because it is juicy. Chicken breast might be too lean, but it is up to you!
---------------------------------
Sesame Seeds Crusted Chicken Teriyaki
Difficulty: Easy
Time: 30min
Number of servings: 2
Ingredients:
300g (10.5oz.) chicken thigh (without skin)
A
* 2 tbsp. soy sauce
* 2 tbsp. honey
* 1 tsp. sugar
* 1 tsp. grated ginger
1/2 long onion
roasted white sesame seeds
1 tbsp. cooking oil
Directions:
1. Cut the chicken into bite-size pieces.
2. Mix A in a bowl. Add the chicken and marinate for 10 minutes.
3. Meanwhile, cut the long onion diagonally into 2-inch-long pieces.
4.
Heat cooking oil in a frying pan. Cook the long onion on medium for 2-3
minutes until slightly golden and crisp. Then set aside.
5. Drain
the chicken well and coat with white sesame seeds (save the marinade).
Then in the same frying pan, place the chicken, cover, and cook on
medium for about 2 minutes. Open the lid and cook the other side for 2-3
minutes until done. *Please watch carefully, they can easily burn.
6.
Remove the chicken from the pan, add the marinade, simmer, and stir
until the sauce thickens. Add the long onion and coat them with the
sauce.
7. Serve on a dish.
↓レシピ(日本語)
http://cooklabo.blogspot.jp/2013/07/b...
---------------------------------
It goes great with white rice and perfect for bento box!
Music by
Epidemic Sound
Let's Get Cozy In The Kitchen 3
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