~ Pope to lead millions in global hour of Adoration!!!
(Vatican
Radio/ VIS) From the Cook Islands to Chile, Burkina Faso, Taiwan, Iraq,
Bangladesh, the United States, and the Philippines, people will unite in
prayer with Pope Francis this weekend before One Lord and in One faith,
for an hour of Eucharistic Adoration.
The Worldwide Eucharistic
Adoration, will be broadcast from St. Peter's Basilica next Sunday, 2
June from 5:00pm-6:00pm local time. Its theme is: "One Lord, One Faith",
which was chosen to testify to the deep unity that characterizes it in
this Year of Faith.
"It will be an event," Archbishop Fisichella
president of the Pontifical Council for Promoting the New
Evangelization, explained, "occurring for the first time in the history
of the Church, which is why we can describe it as 'historical'. The
cathedrals of the world will be synchronized with Rome and will, for an
hour, be in communion with the Pope in Eucharistic adoration. There has
been an incredible response to this initiative, going beyond the
cathedrals and involving episcopal conferences, parishes, lay
associations, and religious congregations, especially cloistered ones."
Dioceses
worldwide will be synchronized with St. Peter's and will pray for the
intentions proposed by the Pope. The first is: "For the Church spread
throughout the world and united today in the adoration of the Most Holy
Eucharist as a sign of unity. May the Lord make her ever more obedient
to hearing his Word in order to stand before the world 'ever more
beautiful, without stain or blemish, but holy and blameless.' That
through her faithful announcement, the Word that saves may still
resonate as the bearer of mercy and may increase love to give full
meaning to pain and suffering, giving back joy and serenity."
Pope
Francis' second intention is: "For those around the world who still
suffer slavery and who are victims of war, human trafficking, drug
running, and slave labour. For the children and women who are suffering
from every type of violence. May their silent scream for help be heard
by a vigilant Church so that, gazing upon the crucified Christ, she may
not forget the many brothers and sisters who are left at the mercy of
violence. Also, for all those who find themselves in economically
precarious situations, above all for the unemployed, the elderly,
migrants, the homeless, prisoners, and those who experience
marginalization. That the Church's prayer and its active nearness give
them comfort and assistance in hope and strength and courage in
defending human dignity."
Join us TODAY at:
https://www.facebook.com/HealingPraye...
or
https://www.facebook.com/WeServeTheLord
or
Watch The Divine Tv Channel At:
https://www.youtube.com/TheDivineTv
To change your life forever...
Sunday, June 02, 2013
Friday, May 31, 2013
How to Make Easy-To-Eat Oyakodon (Chicken and Egg Rice Bowl) Recipe ジューシーそぼろの親子丼 (レシピ)
Using minced onions and chicken makes every single scoop really tasty :)
Of course, you can cut them into chunks to make regular Oyakodon!
FYI: Oyakodon, literally "parent-and-child donburi"
---------------------------------
Easy-To-Eat Oyakodon (Chicken and Egg Rice Bowl)
Difficulty: Very Easy
Time: 15min
Number of servings: 2
Ingredients:
100g (3.5oz.) minced chicken
100g (3.5oz.) chopped onion
A
* 2 tbsp. soy sauce
* 2 tbsp. Mirin (sweet Sake)
* 150ml Dashi broth (you can use Dashi powder to make it)
2 eggs
4 Mitsuba (Japanese wild parsley) if you have
2 bowls of steamed rice
Shichimi Togarashi (seven flavor chili pepper) if you like
Directions:
1. Cut Mitsuba (Japanese wild parsley) into an inch long pieces.
2. Put A and chopped onion in a pot, and bring to a boil. Add minced meat, remove the foam (dirt), then cook until the chicken is no longer pink.
3. Pour in the beaten egg, gently stir, add Mitsuba, cover, and turn off the heat after a few seconds when the eggs are half-boiled.
4. Serve on the rice in a bowl. Sprinkle with Shichimi Togarashi if you like.
レシピ（日本語）
http://cooklabo.blogspot.jp/2010/08/d...
---------------------------------
Music by
Josh Woodward
Crazy Glue (Instrumental)
http://www.joshwoodward.com/
http://www.youtube.com/joshwoodward
FYI (products I used in my videos):
http://www.amazon.co.jp/lm/R3VVDX7JZ5...
♥Original T-SHIRTS♥
http://shop.herrohachi.com/product/de...
http://shop.herrohachi.com/product/cr...
♥PLEASE SUBSCRIBE♥
http://www.youtube.com/ochikeron
♥Facebook FAN PAGE♥ Please "Like" me :)
http://www.facebook.com/Ochikeron/
♥Google+ FAN PAGE♥ Please +1 :)
https://plus.google.com/1119262344941...
♥Visit my Blog for more Recipes♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://www.lettuceclub.net/mypage/tou...
♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)
♥Follow me on Instagram♥
http://instagram.com/ochikeron/
Of course, you can cut them into chunks to make regular Oyakodon!
FYI: Oyakodon, literally "parent-and-child donburi"
---------------------------------
Easy-To-Eat Oyakodon (Chicken and Egg Rice Bowl)
Difficulty: Very Easy
Time: 15min
Number of servings: 2
Ingredients:
100g (3.5oz.) minced chicken
100g (3.5oz.) chopped onion
A
* 2 tbsp. soy sauce
* 2 tbsp. Mirin (sweet Sake)
* 150ml Dashi broth (you can use Dashi powder to make it)
2 eggs
4 Mitsuba (Japanese wild parsley) if you have
2 bowls of steamed rice
Shichimi Togarashi (seven flavor chili pepper) if you like
Directions:
1. Cut Mitsuba (Japanese wild parsley) into an inch long pieces.
2. Put A and chopped onion in a pot, and bring to a boil. Add minced meat, remove the foam (dirt), then cook until the chicken is no longer pink.
3. Pour in the beaten egg, gently stir, add Mitsuba, cover, and turn off the heat after a few seconds when the eggs are half-boiled.
4. Serve on the rice in a bowl. Sprinkle with Shichimi Togarashi if you like.
レシピ（日本語）
http://cooklabo.blogspot.jp/2010/08/d...
---------------------------------
Music by
Josh Woodward
Crazy Glue (Instrumental)
http://www.joshwoodward.com/
http://www.youtube.com/joshwoodward
FYI (products I used in my videos):
http://www.amazon.co.jp/lm/R3VVDX7JZ5...
♥Original T-SHIRTS♥
http://shop.herrohachi.com/product/de...
http://shop.herrohachi.com/product/cr...
♥PLEASE SUBSCRIBE♥
http://www.youtube.com/ochikeron
♥Facebook FAN PAGE♥ Please "Like" me :)
http://www.facebook.com/Ochikeron/
♥Google+ FAN PAGE♥ Please +1 :)
https://plus.google.com/1119262344941...
♥Visit my Blog for more Recipes♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://www.lettuceclub.net/mypage/tou...
♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)
♥Follow me on Instagram♥
http://instagram.com/ochikeron/
Thursday, May 30, 2013
Myrna Comas Agriculture Chief Talks About Food Crisis In Puerto Rico opens file on Monsanto Myrna Comas Jefa De Agricultura Habla Sobre Crisis Alimentaria En Puerto Rico pide más información contra Monsanto
Wednesday, May 29, 2013
How to Make 3 Ingredients Soufflé Cheesecake (Japanese Cotton Cheesecake) 材料3つでスフレチーズケーキの作り方
For those who have requested me the Japanese Cheesecake, this is the easiest recipe! Worth to try it out!!!
FYI: How to Make 2 Ingredients Chocolate Cake (Gâteau au Chocolat Recipe) 材料2つでガトーショコラの作り方
http://www.youtube.com/watch?v=-XG3RU...
---------------------------------
3 Ingredients Soufflé Cheesecake
Difficulty: VERY EASY
Time: 1hr
Number of Servings: 6
Calories per Serving: 230Kcal
Necessary Equipment:
15cm (6inch) round cake pan
electric mixer
Ingredients:
3 eggs
120g (4.3oz.) white chocolate
120g (4.3oz.) cream cheese *softened
Directions:
1. Preheat the oven to 170C (325F). Separate the eggs and place the whites in a large bowl. Let your egg whites sit in the refrigerator to keep them cold until you are ready to use them (which makes the meringue more stable).
2. Place the chocolate (broken into pieces) in a large bowl. Melt the chocolate in a double boiler over hot water (60C/140F). Then add the cream cheese and melt them together. Remove the bowl from the double boiler, add the egg yolks, and mix well.
3. In a large bowl, whip egg whites with an electric mixer until firm peaks form. *If it's thick enough, you can turn the bowl upside down without it sliding out.
4. Add 1/3 Meringue into the cream cheese batter and blend well with a spatula. Then add the rest of the Meringue 1/2 at a time and mix well.
5. Rub some oil/butter on parchment paper (in this way, the cake can slide down when it shrinks, so you can prevent the cake from cracking). Line the round cake pan with the parchment paper. Pour the batter into the pan and drop the pan lightly on the counter to raise the air bubbles out of the batter.
6. Place the cake pan on a baking sheet. Pour some hot water into the baking sheet. Bake at 170C (338F) for 15 minutes, 160C (320F) for 15 minutes, then stop the heat and bake with the remaining heat for 15 minutes.
7. When it is done, place the cake pan on a wire rack to cool completely.
You can either serve immediately or chill in the fridge before serving! It will slightly get hard in the fridge, so leave at room temperature for a few minutes before you serve.
You can brush the cake with some apricot jam syrup and/or dust with powdered sugar (confectioner's sugar) to finish. You can serve it with whipped cream if desired.
↓レシピ（日本語）
http://www.cooklabo.blogspot.jp/2013/...
---------------------------------
Baked cheesecake recipe is here, btw.
http://www.youtube.com/watch?v=9eUYa4...
Music by
Josh Woodward
This Is Everything (Instrumental)
http://www.joshwoodward.com/
http://www.youtube.com/joshwoodward
FYI (products I used in my videos):
http://www.amazon.co.jp/lm/R3VVDX7JZ5...
♥Original T-SHIRTS♥
http://shop.herrohachi.com/product/de...
http://shop.herrohachi.com/product/cr...
♥PLEASE SUBSCRIBE♥
http://www.youtube.com/ochikeron
♥Facebook FAN PAGE♥ Please "Like" me :)
http://www.facebook.com/Ochikeron/
♥Google+ FAN PAGE♥ Please +1 :)
https://plus.google.com/1119262344941...
♥Visit my Blog for more Recipes♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://www.lettuceclub.net/mypage/tou...
♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)
♥Follow me on Instagram♥
http://instagram.com/ochikeron/
FYI: How to Make 2 Ingredients Chocolate Cake (Gâteau au Chocolat Recipe) 材料2つでガトーショコラの作り方
http://www.youtube.com/watch?v=-XG3RU...
---------------------------------
3 Ingredients Soufflé Cheesecake
Difficulty: VERY EASY
Time: 1hr
Number of Servings: 6
Calories per Serving: 230Kcal
Necessary Equipment:
15cm (6inch) round cake pan
electric mixer
Ingredients:
3 eggs
120g (4.3oz.) white chocolate
120g (4.3oz.) cream cheese *softened
Directions:
1. Preheat the oven to 170C (325F). Separate the eggs and place the whites in a large bowl. Let your egg whites sit in the refrigerator to keep them cold until you are ready to use them (which makes the meringue more stable).
2. Place the chocolate (broken into pieces) in a large bowl. Melt the chocolate in a double boiler over hot water (60C/140F). Then add the cream cheese and melt them together. Remove the bowl from the double boiler, add the egg yolks, and mix well.
3. In a large bowl, whip egg whites with an electric mixer until firm peaks form. *If it's thick enough, you can turn the bowl upside down without it sliding out.
4. Add 1/3 Meringue into the cream cheese batter and blend well with a spatula. Then add the rest of the Meringue 1/2 at a time and mix well.
5. Rub some oil/butter on parchment paper (in this way, the cake can slide down when it shrinks, so you can prevent the cake from cracking). Line the round cake pan with the parchment paper. Pour the batter into the pan and drop the pan lightly on the counter to raise the air bubbles out of the batter.
6. Place the cake pan on a baking sheet. Pour some hot water into the baking sheet. Bake at 170C (338F) for 15 minutes, 160C (320F) for 15 minutes, then stop the heat and bake with the remaining heat for 15 minutes.
7. When it is done, place the cake pan on a wire rack to cool completely.
You can either serve immediately or chill in the fridge before serving! It will slightly get hard in the fridge, so leave at room temperature for a few minutes before you serve.
You can brush the cake with some apricot jam syrup and/or dust with powdered sugar (confectioner's sugar) to finish. You can serve it with whipped cream if desired.
↓レシピ（日本語）
http://www.cooklabo.blogspot.jp/2013/...
---------------------------------
Baked cheesecake recipe is here, btw.
http://www.youtube.com/watch?v=9eUYa4...
Music by
Josh Woodward
This Is Everything (Instrumental)
http://www.joshwoodward.com/
http://www.youtube.com/joshwoodward
FYI (products I used in my videos):
http://www.amazon.co.jp/lm/R3VVDX7JZ5...
♥Original T-SHIRTS♥
http://shop.herrohachi.com/product/de...
http://shop.herrohachi.com/product/cr...
♥PLEASE SUBSCRIBE♥
http://www.youtube.com/ochikeron
♥Facebook FAN PAGE♥ Please "Like" me :)
http://www.facebook.com/Ochikeron/
♥Google+ FAN PAGE♥ Please +1 :)
https://plus.google.com/1119262344941...
♥Visit my Blog for more Recipes♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://www.lettuceclub.net/mypage/tou...
♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)
♥Follow me on Instagram♥
http://instagram.com/ochikeron/
Tuesday, May 28, 2013
Trunk Boyz in Puerto Rico...& Malto & McCrank too Puerto Rico's Tourism Magnet Activated... Soon To Become World's Skateboarding Hot Spot!
Trunk Boyz in Puerto Rico...& Malto & McCrank too Puerto Rico's Tourism Magnet Activated... Soon To Become World's Skateboarding Hot Spot!
Trunk Boyz in Puerto Rico...and Malto and McCrank too
Featuring Cory Kennedy, Elijah Berle, Sean Malto, Stevie Perez, Rick McCrank, Rick Howard and Raven Tershy (on the injured list) sampling the beaches, parks and plazas of Puerto Rico. And Chico gives Elijah, Stevie and Raven the surprise of a lifetime.
Monday, May 27, 2013
How to Make Glico Homemade Pucchin Purin (Japanese DIY Giga Pudding) グリコ 手づくりプッチンプリン の作り方
This Pucchin Purin is 10 times larger than the regular one. It weighs about 1kg (2.2lb.)! WoW
Pucchin Purin is a very popular custard pudding in Japan which everyone has once tried in childhood.
Recently, it was officially recognized in the Guinness Book of World Records for being the best selling pudding in the world.
Well... as I just wrote, it is something that people feel a longing for, so don't expect an authentic flan or pudding taste from this product. LOL
BUT, I found this homemade one tastes way better and more delicious than the actual product sold at stores :) It was pretty addictive! Yummy!!!
I bought this kit online (currently not available. sorry)
http://www.amazon.co.jp/gp/product/B0...
You can get a refill kit, too!
http://shop.glico.co.jp/gift-food/mak...
I wondered why can't we just open the yellow cap instead of breaking it. BUT maybe it is to enjoy "Pucchin" which means "to break the small plastic knob of its container". hehe
By making a small hole at the bottom of the container, the pudding slowly slides out from the container onto a plate :)
FYI: the Fish T-Shirt he wore
http://shop.herrohachi.com/product/de...
---------------------------------
Glico Homemade Pucchin Purin
Difficulty: Patience
Time: 1hr + 8hrs cooling time
Calories per kit: about 1170Kcal
What comes in the kit:
2 bags pudding powder
2 bags caramel sauce
yellow Pucchin cap
Purin container
What you need:
1L (1000ml) regular milk
1 large pot (over 2L)
1 large bowl or pot (that you can put in the Purin container)
1 small saucepan
1 small bowl
1 measuring cup
1 spatula
1 ladle
1 large plate
Directions:
1. Attach the yellow Pucchin cap at the bottom of the Purin container securely.
2. Put 2 bags of pudding powder in a large pot (over 2L).
3. Add about 100ml milk and mix with a spatula until smooth.
4. Add the rest of the milk little by little and mix well.
5. Heat the pot over high until boiling (stirring constantly). At the same time, make the caramel sauce.
6. Put water in a small saucepan, place 2 bags of caramel sauce, and begin to heat. When it comes to a boil, turn down to low and cook for 2 minutes.
7. Stop the heat and leave them in the hot water to keep them warm.
8. When the pudding mixture comes to a boil, turn down to low, stir constantly for a minute, and stop the heat.
9. Place the pot over a pot of water, stir constantly for a minute until warm (when the bubbles fade and a thin layer of pudding sticks to the sides of the pot).
10. Use a ladle and put the pudding mixture in the Purin container.
11. Open and put the caramel sauce in a small bowl.
12. Pour the sauce into the center of the Purin container. The first half fast and the latter half slowly.
13. Cover and put in a large pot of water for about 30 minutes until lukewarm.
14. Put in the fridge (5C=41F) and let it cool for 8 hours.
15. Uncover and place a large plate on top.
16. Flip it over quickly.
17. Break the small plastic knob of the cap (the air slowly pushes out the pudding).
18. Done!!! Decorate the pudding with your favorite toppings: cream, fruits, etc...
レシピ（日本語）
http://cooklabo.blogspot.jp/2013/05/b...
---------------------------------
Official Pucchin Purin Website:
http://www.glico-dairy.co.jp/product/...
Music by
Daichen
Peace
Tonic
http://www.youtube.com/daichen
http://daichensworld.blogspot.com
http://twitter.com/daichen
http://facebook.com/daichensworld
http://www.jamendo.com/en/artist/3550...
FYI (products I used in my videos):
http://www.amazon.co.jp/lm/R3VVDX7JZ5...
♥Original T-SHIRTS♥
http://shop.herrohachi.com/product/de...
http://shop.herrohachi.com/product/cr...
♥PLEASE SUBSCRIBE♥
http://www.youtube.com/ochikeron
♥Facebook FAN PAGE♥ Please "Like" me :)
http://www.facebook.com/Ochikeron/
♥Google+ FAN PAGE♥ Please +1 :)
https://plus.google.com/1119262344941...
♥Visit my Blog for more Recipes♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://www.lettuceclub.net/mypage/tou...
♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)
♥Follow me on Instagram♥
http://instagram.com/ochikeron/
Pucchin Purin is a very popular custard pudding in Japan which everyone has once tried in childhood.
Recently, it was officially recognized in the Guinness Book of World Records for being the best selling pudding in the world.
Well... as I just wrote, it is something that people feel a longing for, so don't expect an authentic flan or pudding taste from this product. LOL
BUT, I found this homemade one tastes way better and more delicious than the actual product sold at stores :) It was pretty addictive! Yummy!!!
I bought this kit online (currently not available. sorry)
http://www.amazon.co.jp/gp/product/B0...
You can get a refill kit, too!
http://shop.glico.co.jp/gift-food/mak...
I wondered why can't we just open the yellow cap instead of breaking it. BUT maybe it is to enjoy "Pucchin" which means "to break the small plastic knob of its container". hehe
By making a small hole at the bottom of the container, the pudding slowly slides out from the container onto a plate :)
FYI: the Fish T-Shirt he wore
http://shop.herrohachi.com/product/de...
---------------------------------
Glico Homemade Pucchin Purin
Difficulty: Patience
Time: 1hr + 8hrs cooling time
Calories per kit: about 1170Kcal
What comes in the kit:
2 bags pudding powder
2 bags caramel sauce
yellow Pucchin cap
Purin container
What you need:
1L (1000ml) regular milk
1 large pot (over 2L)
1 large bowl or pot (that you can put in the Purin container)
1 small saucepan
1 small bowl
1 measuring cup
1 spatula
1 ladle
1 large plate
Directions:
1. Attach the yellow Pucchin cap at the bottom of the Purin container securely.
2. Put 2 bags of pudding powder in a large pot (over 2L).
3. Add about 100ml milk and mix with a spatula until smooth.
4. Add the rest of the milk little by little and mix well.
5. Heat the pot over high until boiling (stirring constantly). At the same time, make the caramel sauce.
6. Put water in a small saucepan, place 2 bags of caramel sauce, and begin to heat. When it comes to a boil, turn down to low and cook for 2 minutes.
7. Stop the heat and leave them in the hot water to keep them warm.
8. When the pudding mixture comes to a boil, turn down to low, stir constantly for a minute, and stop the heat.
9. Place the pot over a pot of water, stir constantly for a minute until warm (when the bubbles fade and a thin layer of pudding sticks to the sides of the pot).
10. Use a ladle and put the pudding mixture in the Purin container.
11. Open and put the caramel sauce in a small bowl.
12. Pour the sauce into the center of the Purin container. The first half fast and the latter half slowly.
13. Cover and put in a large pot of water for about 30 minutes until lukewarm.
14. Put in the fridge (5C=41F) and let it cool for 8 hours.
15. Uncover and place a large plate on top.
16. Flip it over quickly.
17. Break the small plastic knob of the cap (the air slowly pushes out the pudding).
18. Done!!! Decorate the pudding with your favorite toppings: cream, fruits, etc...
レシピ（日本語）
http://cooklabo.blogspot.jp/2013/05/b...
---------------------------------
Official Pucchin Purin Website:
http://www.glico-dairy.co.jp/product/...
Music by
Daichen
Peace
Tonic
http://www.youtube.com/daichen
http://daichensworld.blogspot.com
http://twitter.com/daichen
http://facebook.com/daichensworld
http://www.jamendo.com/en/artist/3550...
FYI (products I used in my videos):
http://www.amazon.co.jp/lm/R3VVDX7JZ5...
♥Original T-SHIRTS♥
http://shop.herrohachi.com/product/de...
http://shop.herrohachi.com/product/cr...
♥PLEASE SUBSCRIBE♥
http://www.youtube.com/ochikeron
♥Facebook FAN PAGE♥ Please "Like" me :)
http://www.facebook.com/Ochikeron/
♥Google+ FAN PAGE♥ Please +1 :)
https://plus.google.com/1119262344941...
♥Visit my Blog for more Recipes♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://www.lettuceclub.net/mypage/tou...
♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)
♥Follow me on Instagram♥
http://instagram.com/ochikeron/
Saturday, May 25, 2013
陸域観測技術衛星2号「だいち2号」 見つめるのは地球の表情
東日本大震災の復興支援で活躍するも2011年5月に運用を終了した「だいち」。
「だいち」をより詳しく、より広範囲に、より迅速に地球の表情を捉えるべく現在開発が進められている「だいち2号」のミッションを「災害に備える」「私たちの暮らしの利用」といった観点から詳しく解説しています。
Friday, May 24, 2013
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