For those who have requested me the Japanese Cheesecake, this is the easiest recipe! Worth to try it out!!!
FYI: How to Make 2 Ingredients Chocolate Cake (Gâteau au Chocolat Recipe) 材料2つでガトーショコラの作り方
http://www.youtube.com/watch?v=-XG3RU...
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3 Ingredients Soufflé Cheesecake
Difficulty: VERY EASY
Time: 1hr
Number of Servings: 6
Calories per Serving: 230Kcal
Necessary Equipment:
15cm (6inch) round cake pan
electric mixer
Ingredients:
3 eggs
120g (4.3oz.) white chocolate
120g (4.3oz.) cream cheese *softened
Directions:
1.
Preheat the oven to 170C (325F). Separate the eggs and place the whites
in a large bowl. Let your egg whites sit in the refrigerator to keep
them cold until you are ready to use them (which makes the meringue more
stable).
2. Place the chocolate (broken into pieces) in a large
bowl. Melt the chocolate in a double boiler over hot water (60C/140F).
Then add the cream cheese and melt them together. Remove the bowl from
the double boiler, add the egg yolks, and mix well.
3. In a large
bowl, whip egg whites with an electric mixer until firm peaks form. *If
it's thick enough, you can turn the bowl upside down without it sliding
out.
4. Add 1/3 Meringue into the cream cheese batter and blend well
with a spatula. Then add the rest of the Meringue 1/2 at a time and mix
well.
5. Rub some oil/butter on parchment paper (in this way, the
cake can slide down when it shrinks, so you can prevent the cake from
cracking). Line the round cake pan with the parchment paper. Pour the
batter into the pan and drop the pan lightly on the counter to raise the
air bubbles out of the batter.
6. Place the cake pan on a baking
sheet. Pour some hot water into the baking sheet. Bake at 170C (338F)
for 15 minutes, 160C (320F) for 15 minutes, then stop the heat and bake
with the remaining heat for 15 minutes.
7. When it is done, place the cake pan on a wire rack to cool completely.
You
can either serve immediately or chill in the fridge before serving! It
will slightly get hard in the fridge, so leave at room temperature for a
few minutes before you serve.
You can brush the cake with some
apricot jam syrup and/or dust with powdered sugar (confectioner's sugar)
to finish. You can serve it with whipped cream if desired.
↓レシピ（日本語）
http://www.cooklabo.blogspot.jp/2013/...
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Baked cheesecake recipe is here, btw.
http://www.youtube.com/watch?v=9eUYa4...
Music by
Josh Woodward
This Is Everything (Instrumental)
http://www.joshwoodward.com/
http://www.youtube.com/joshwoodward
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http://www.amazon.co.jp/lm/R3VVDX7JZ5...
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