How to Make Tasty Mayo Marinated Tuna and Avocado (Recipe) まぐろとアボカドのウマヨ和え (レシピ)

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A slightly sweet flavor of "Sushi-Su" (Sushi vinegar or Japanese seasoned rice vinegar) gives the small amount of mayonnaise rich and tasty flavor :)

Great and quick side dish idea for everyday meals!

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Tasty Mayo Marinated Tuna and Avocado

Difficulty: Very Easy
Time: 5min or less
Number of servings: 2-3

Ingredients:
1 avocado
110g (3.8oz) Sushi grade tuna
A
* 1 tbsp. mayonnaise
* 2 tsp. Sushi-Su (Sushi vinegar)
* 1/2 tbsp. soy sauce
* a bit of Wasabi (Japanese Horseradish Paste) if desired
Kizaminori (finely shredded Nori sheet)

Directions:
1. Mix A in a bowl.
2. Cut avocado and tuna into cubes, place them in the bowl (1.), and toss lightly.
3. Arrange (2.) neatly in a dish, sprinkle with Kizaminori on top, and serve.

レシピ（日本語）
http://www.cooklabo.blogspot.jp/
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"Sushi-Su" is a rice vinegar mixed with sugar and salt. The most popular manufacturer of Sushi-Su is Mizkan! Their products are also available overseas!
http://www3.mizkan.co.jp/sapari/produ...

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