Wednesday, August 21, 2013

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Tuesday, August 20, 2013

Hiashi & Momoka - Chanel, Emoda, Moussy & Vintage - Harajuku Fashion / 原宿ファッション


Please Subscribe to the TokyoFashion YouTube Channel!

Hiashi & Momoka are two stylish girls we met on the street in Harajuku. You might recognize Hiashi from our photo street snap last published earlier this month:
http://tokyofashion.com/itokyome-fash...

Hiashi, on the left with short blonde hair, is a 20-year-old student. She's wearing an Emoda crop top with suspenders, checkered H&M pants, and white Emoda heels. Accessories - some of which are from Emoda and vintage shops - include necklaces, sunglasses, and a vintage purse. Hiashi is a fan of the Japanese fashion brand Emoda. You can find more info and pics on her Instagram:
http://instagram.com/hiashi0802

Momoka, with the longer dark hairstyle, is a 19-year-old model. Her look includes a "Deeds Not Words" crop top from Ray Classic, skinny pants from Loaves, and strappy high heels. Accessories - some of which came from Moussy - include earrings, a statement necklace, and a quilted Chanel purse. Momoka's favorite fashion brand is Ciao Panic. Find her on Twitter:
http://twitter.com/momokafukawa

This video street snap was shot in Harajuku in August 2013.

This is part of our series of daily video street snaps from Tokyo. Please subscribe to our channel and let us know in the comments what fashion you would like to see more of from the streets of Tokyo and Harajuku!

Song: Zuper - Artist: Augusto, Greynote Music - Licensed to TokyoFashion.com

WOW JAPAN SPECIAL : Culture Japan Con Day 2 Cosplayer Highlights


Culture Japan Convention 2013 - The first ever Culture Japan Convention (CJC) 2013 comes to Penang this year, aiming to bring fans and celebrities of the Japanese pop culture industry closer together as a community over an exciting weekend of activities and showcases. Find out more: http://www.dannychoo.com/en/cjc2013/

WOW JAPAN is the official Media Partner for CJC 2013

3MIN News August 20, 2013: Australia Lowered the Sea, ISON Review, NZ Volcano, Huge CMEs

Publicado el 20/08/2013
http://www.suspicious0bservers.org/pr...
What is the Premium Content? - http://youtu.be/5msEffxjpBc
Donate Memberships for Others: http://tiny.cc/f195ww or https://www.paypal.com/cgi-bin/webscr...

cafepress.com/s0s

Original music by NEMES1S
http://www.suspicious0bservers.org/shop/ [Get NEMES1S Music!]
http://www.soundclick.com/nemes1s

TODAY's New LINKS:
Australia Jacked the Ocean: http://www.nasa.gov/centers/jpl/news/...
White Island Voclano: http://www.stuff.co.nz/science/906383...
ISON Latest:http://www.isoncampaign.org/potw-aug19

Background:
How to Watch the Sun: Spaceweather 101 - http://youtu.be/ld5ecZuHECA
Energy from Space 2.0: http://www.youtube.com/watch?v=15b-jx...
The REAL Climate Changer: http://youtu.be/_yy3YJBOw_o
Ice Age Soon? http://youtu.be/UuYTcnN7TQk
An Unlikely but Relevant Risk - The Solar Killshot: http://youtu.be/X0KJ_dxp170

REPEAT LINKS:

WORLD WEATHER:
NDBC Buoys: http://www.ndbc.noaa.gov/
Tropical Storms: http://www.wunderground.com/tropical/
HurricaneZone Satellite Images: http://www.hurricanezone.net/westpaci...
Weather Channel: http://www.weather.com/
NOAA Environmental Visualization Laboratory: http://www.nnvl.noaa.gov/Default.php
Pressure Maps: http://www.woweather.com/cgi-bin/expe...
Satellite Maps: http://www.woweather.com/cgi-app/sate...
Forecast Maps: http://www.woweather.com/weather/maps...
EL DORADO WORLD WEATHER MAP: http://www.eldoradocountyweather.com/...
TORCON: http://www.weather.com/news/tornado-t... [Tornado Forecast for the day]
HURRICANE TRACKER: http://www.weather.com/weather/hurric...

US WEATHER:
Precipitation Totals: http://www.cocorahs.org/ViewData/List...
GOES Satellites: http://rsd.gsfc.nasa.gov/goes/
THE WINDMAP: http://hint.fm/wind/
Severe Weather Threats: http://www.weather.com/news/weather-s...
Canada Weather Office Satellite Composites: http://www.weatheroffice.gc.ca/satell...
Temperature Delta: http://www.intellicast.com/National/T...
Records/Extremes: http://www.ncdc.noaa.gov/extremes/rec...

SPACEWEATHER:
Spaceweather: http://spaceweather.com
SOHO Solar Wind: http://umtof.umd.edu/pm/
HAARP Data Meters: http://www.haarp.alaska.edu/haarp/dat...
Planetary Orbital Diagram - Ceres1 JPL: http://ssd.jpl.nasa.gov/sbdb.cgi?sstr...
SDO: http://sdo.gsfc.nasa.gov/data/
Helioviewer: http://www.helioviewer.org/
SOHO: http://sohodata.nascom.nasa.gov/cgi-b...
Stereo: http://stereo.gsfc.nasa.gov/cgi-bin/i...
SOLARIMG: http://solarimg.org/artis/
iSWA: http://iswa.gsfc.nasa.gov/iswa/iSWA.html
NASA ENLIL SPIRAL: http://iswa.gsfc.nasa.gov:8080/IswaSy...
NOAA ENLIL SPIRAL: http://www.swpc.noaa.gov/wsa-enlil/
GOES Xray: http://www.swpc.noaa.gov/sxi/goes15/i...
Gamma Ray Bursts: http://grb.sonoma.edu/
BARTOL Cosmic Rays: http://neutronm.bartol.udel.edu//spac...
ISWA: http://iswa.ccmc.gsfc.nasa.gov:8080/I...
NOAA Sunspot Classifications: http://www.swpc.noaa.gov/ftpdir/lates...
GONG: http://gong2.nso.edu/dailyimages/
GONG Magnetic Maps: http://gong.nso.edu/data/magmap/ondem...


MISC Links:
JAPAN Radiation Map: http://jciv.iidj.net/map/
RADIATION Network: http://radiationnetwork.com/
LISS: http://earthquake.usgs.gov/monitoring...
QUAKES LIST FULL: http://www.emsc-csem.org/Earthquake/s...
RSOE: http://hisz.rsoe.hu/alertmap/index2.php [That cool alert map I use]
Moon: http://www.fourmilab.ch/earthview/pac.

How to Make Hamburger Buns (Menchi Katsu Burger Recipe) バーガーバンズの作り方 (メンチカツバーガー レシピ)


♥FOLLOW ME HERE♥https://www.facebook.com/ochikeron
https://plus.google.com/1119262344941...
http://twitter.com/ochikeron
http://instagram.com/ochikeron/

We have extremely hot summer (over 35C/95F) in Japan!!!

So, I decided to best use this heat to rise bread. LOL

---------------------------------
Hamburger Buns (Menchi Katsu Burger)

Difficulty: Easy
Time: 90min-120min
Number of servings: 8

Ingredients:
200g (7.0oz.) bread flour
20g (0.7oz.) butter
1 tbsp. sugar
1 tsp. dry yeast
100ml warm water *30C/86F
20g (0.7oz.) beaten egg
1/2 tsp. salt
leftover beaten egg
white sesame seeds

Directions:
((Kneading))
1. You want all the ingredients at room temperature.
2. Mix warm water, salt and beaten egg together.
3. In a large bowl, place bread flour, butter, sugar, and dry yeast. Keep the dry yeast away from butter as the salt (in the butter) will kill the dry yeast.
4. Gradually mix in the warm water mixture. Use your hand to mix together until formed.
5. Transfer the dough to the counter, stretch the dough for a few times using your palms, fold it in half, turn it around (90C), and stretch again. Repeat and knead until smooth, without adding any extra flour for 10-15 minutes). The dough should be very elastic which when stretched becomes almost translucent.
((1st Proving / Proofing / Rising))
6. Lightly oil a large bowl. Form the dough into a ball and place it in the bowl seam side down. Cover the bowl with plastic wrap (to keep the surface of the dough from drying out), and leave to prove in a warm place (30C/86F) for 30-60 min or until it has doubled or tripled in size. (In winter, you can use the proof function on your home oven!)
((Finger Test))
7. Coat your finger in flour and poke the dough. If the hole stays, it's ready. If the dough springs back, it needs to prove more. If the dough shrinks, it is over proved. In this case, you'd better flatten out and make a pizza...
((Knock-Back & Bench Time / Resting))
8. Place the dough onto a floured surface and punch out the air with your palm.
9. Divide it into 8 equal pieces using a bench scraper or a knife. Quickly form them into balls.
10. Place them on a baking sheet, cover with plastic wrap (to keep the surface of the dough from drying out), and rest for 10 minutes. The dough is surprised because you punched, so please let them rest for a while before you start shaping.
((Shaping))
11. Using a rolling pin or your palm, flatten out the dough to 3-inch-wide. Then place them on a baking sheet.
((2nd Proving / Proofing / Rising))
12. Cover with plastic wrap (to keep the surface of the dough from drying out), and leave to prove in a warm place (30C/86F) for 20-30 min or until they have doubled in size. (In winter, you can use the proof function on your home oven!)
13. Preheat the oven to 200C (392F).
((Baking))
14. Brush the dough with the leftover beaten egg, and sprinkle with some sesame seeds.
15. Bake at 200C (392F) for about 10 minutes. Place them on a wire rack to cool.

Ingredients for Menchi Katsu (Minced Cutlet) Burger
hamburger buns
broccoli minced cutlet
mustard
mayonnaise
sliced cheese
Tonkatsu sauce
shredded cabbage

* To keep the surface of the dough from drying out, a wet towel is okay but plastic wrap is easier!

* You can freeze the buns up to 1 month. Thaw at room temperature and warm in an oven or a frying pan before eating.

↓レシピ(日本語)
http://cooklabo.blogspot.jp/2013/08/b...
---------------------------------

Music by
Epidemic Sound
Hillbilly Diner 5

FYI (products I used in my videos):
http://www.amazon.co.jp/lm/R3VVDX7JZ5...

♥Original T-SHIRTS♥
http://shop.herrohachi.com/product/de...
http://shop.herrohachi.com/product/cr...

♥Visit my Blog for more Recipes♥
http://createeathappy.blogspot.com/

♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://www.lettuceclub.net/mypage/tou...
http://twitter.com/alohaforever

♥and of course SUBSCRIBE♥
http://www.youtube.com/ochikeron

Sakurajima Volcano erupts in Japan

Monday, August 19, 2013

Friday, August 16, 2013

スタートレック プレミア試写会コスプレ潜入|Star Trek Into Darkness Japan Premium

8月25日はオレと握手!!VANCHOLIVEの詳細は下のURLからhttp://liger.jp/vancho
Pコードを使うと簡単にコンビニで購入出来ます!
Pコード 前後半券 624-671 通し券 988-419

◎「VANCHO」大会の詳細はコチラから→ http://liger.jp/vancho
◎応募作品一覧はコチラ→ http://liger.jp/vancho/playlist

☆VANCHOスポンサー☆
◇ネクフル様 http://necfru.jp/
◇大和書房様 http://www.daiwashobo.co.jp/
◇From Now On Group様 → http://fromnowon-group.com/
◇Collab, LLC様 http://www.collabcreators.jp/
◇クリーク・アンド・リバー社様 https://onlinecreators.jp/
◇E-TALENTBANK co.,ltd.(イータレントバンク)様 http://e-talentbank.co.jp/
◇タカラトミー様 http://takaratomymall.jp/ 
◇ワンカラ様 http://1kara.jp/

Yesterday → 
Tomorrow → 

オレがオレにオンデマンド! MEGWINだ!!

☆軍団チャンネル「MINIM」!http://goo.gl/w1ock
☆オリジナルグッズをGETだぜ http://goo.gl/7frSr
☆MEGWINのメルマガ略してメグマガ http://megwintv.biz/x/uq9o08i
★裏話が聞けるMEGWINTVラボ http://goo.gl/zcU7z
☆AndroidアプリでたぜMAJIDE http://bit.ly/JesMq1
★Tunesで旅のテーマ販売中 http://bit.ly/RHLHgY

【google+】 https://plus.google.com/1035396712807...
【facebook】 http://goo.gl/vr02u
【Twitter】 https://twitter.com/#!/megwintv
【GREE】 http://gree.jp/megwin

Thursday, August 15, 2013

ISSへの「こうのとり」4号機の結合

2013年8月4日午前4時48分に種子島宇宙センターからH-IIBロケット4号機­で打ち上げられた、宇宙ステーション補給機「こうのとり」4号機(HTV4)が国際宇­宙ステーション(ISS)のロボットアームでISSに結合する模様を実況放送いたしま­す。

「こうのとり」4号機/H-IIB ロケット4号機打ち上げライブ中継=録画=

8月4日、宇宙ステーション補給機「こうのとり」4号機(HTV4)の打ち上げの模様
­を、種子島宇宙センターからライブ中継いたしました。
現在は、中継番組の録画版になります。
なお、冒頭部少しだけ手違いで録画されておりません。ご了承いただけると幸いです。

次回はこうのとり4号機の把持をお送りします。お楽しみに!

ミッションへの応援メッセージ、引き続き募集しています!
応援メッセージはツイッターもしくはFan!Fun!JAXA!へお送りください。
ツイッターのハッシュタグは「#こうのとり応援」、Fan!Fun!JAXA!は下の­URLへどうぞ!
http://fanfun.jaxa.jp/odai/detail/596...

♥GIVEAWAY till 8/20♥ How to Make Western-Style Panda Lunch Box Recipe アメリカンなランチボックスの作り方 (視聴者プレゼント)

♥FOLLOW ME HERE♥https://www.facebook.com/ochikeron
https://plus.google.com/1119262344941...
http://twitter.com/ochikeron
http://instagram.com/ochikeron/

To Enter This Giveaway:
応募方法:

#1 If you are under 18 make sure you have permission from your parents to enter.
18歳以下の方はご両親の了承を得てから応募してください。

#2 This giveaway is open WORLDWIDE!!!
この視聴者プレゼントは世界中どこからでも応募可能です。

#3 Please follow my SNS! (Not a requirement but I am saying this because I update those pretty often!)
SNSもフォローしてください!応募条件ではありませんw
Facebook: http://www.facebook.com/Ochikeron/
Instagram (ochikeron): http://web.stagram.com/n/ochikeron/
Twitter (YouTube Updates): http://twitter.com/ochikeron
Twitter (Japanese): http://twitter.com/alohaforever

#4 Comment and let me know your favorite Japanese food. And the prize you want!
コメント欄に大好きな日本食と希望プレゼント番号を書いて下さい。

Prize 1
CuteZCute Animal Friends Food Deco Cutter Kit
あにまるフレンズ カッター&スタンプセット
http://www.allthingsforsale.com/bento...

Prize 2
Apron of your choice
お好きなエプロン1着
http://www.allthingsforsale.com/searc...

Prize 3
Japanese Triple Frying Pan
トリプルパン
http://www.allthingsforsale.com/bento...

ex) My favorite Japanese food is SUSHI! (though I have dislikes. haha). I want the prize 1.
例)ネタの好き嫌いはありますが、お寿司が大好きです!Prize 1が欲しいです。

#4 You can only enter ONCE.
応募コメントは1人1回です。

#5 This giveaway is open for 1 week and will end on TUESDAY, AUGUST 20TH, 2013 at 23:59 Japan Time.
Aug. 20th 24:00 JST
Aug. 20th 15:00 UTC/GMT
Aug. 20th 10:00 EST
Aug. 20th 07:00 PST
締め切りは1週間後の2013年8月20日です。

I will randomly select a winner and send you a message on that day.
Winner must reply back with their mailing address via Youtube message within 3 days or a new winner will be chosen.
当選者にはメッセージを送ります。3日以内に返信がなければ次の当選者を選びます。

Winner will be announced in this description box as soon as the winners are set.
当選者が確定したらこの動画の説明欄で発表します。

---------------------------------
Western-Style Panda Lunch Box

Difficulty: Very Easy
Time: 20min
Number of servings: N/A

Ingredients:
((Panda Sandwiches))
slices of bread
nutela or a jam of your choice
((Panda Rice Balls))
cooked white Japanese rice
Nori sheet
((Others))
cherry tomato
snack of your choice
mandarin orange

Directions:
((Panda Sandwiches))
1. Place CuteZCute cutter on a slice of bread. Then press down on the top and twist the cutter back and forth (with pressure) to cut out the edges. Using the stamp, you can cut out the panda face, too. Included panda assistant helps remove edges of small cut-out.
2. Spread some nutela or a jam of your choice on a slices of bread and make a sandwich.
((Panda Rice Balls))
1. Mix in a pinch of salt in the cooked rice.
2. Use plastic wrap and form the rice into an oval shape.
3. Cut out Nori sheet to make panda face parts. Attach them with tweezers.

↓レシピ(日本語)
http://cooklabo.blogspot.jp/2013/08/b...
---------------------------------

Music by
Epidemic Sound
Rue De La Swing 3

FYI (products I used in my videos):
http://www.amazon.co.jp/lm/R3VVDX7JZ5...

♥Original T-SHIRTS♥
http://shop.herrohachi.com/product/de...
http://shop.herrohachi.com/product/cr...

♥Visit my Blog for more Recipes♥
http://createeathappy.blogspot.com/

♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://www.lettuceclub.net/mypage/tou...
http://twitter.com/alohaforever

♥and of course SUBSCRIBE♥
http://www.youtube.com/ochikeron