Unique! Exclusive! 浜崎あゆみ／evolution 【PV】 Unique! Exclusive! Hamasaki Ayumi ／evolution [PV]

高性能化をめざす航空エンジン技術

JAXAはジェットエンジンの技術研究を行っています。JAXAでは排気ガスのきれい­なエンジン、騒音の発生が少ない静かなエンジン、燃費の良い、つまりCO2の発生量が­少ない性能が良いエンジンを目指しています。 jaxachannel

E-girls / 「ごめんなさいのKissing You」 ～Short ver.～

E-girls Official site　http://e-girls-ldh.jp/

E-girls 待望の６ｔｈシングル！　豪華４曲入り！！
リード曲「ごめんなさいのKissing You」Lyric Video

ごめんなさいから始まる究極のラブソング♡

９月２８日公開
超話題の映画『謝罪の王様』主題歌！

浜崎あゆみ - ayumi hamasaki Queen of Asia: ALL THE VIDEOS ~for the 15th Anniversary~

香川が同点ゴール！ 日本 1-1 ガーナ Shinji Kagawa Goal Japan 1-1 Ghana 2013/09/10

.日本 ガーナ　本田圭佑　香川真司　遠藤保仁　japan ghana keisuke honda shinji kagawa yasuhito endo goal assist 日本 3-1 ガーナ　Japan 3-1 Ghana 香川真司 shinji kagawa 1-1 遠藤保仁 yasuhito endo 2-1 本田圭佑 keisuke honda 3-1 柿谷曜一朗 サッカー　ゴール　アシスト　ハイライト　タッチ集 soccer goal assist highlight highlights

TOKYO2020 FINAL Presentation FILM

浜崎あゆみ / 【アルバム全曲紹介】ayumi hamasaki 15th Anniversary TOUR ～A BEST LIVE～

http://avexnet.or.jp/ayu

2013.9.18 in stores!!
浜崎あゆみ 初のライヴ・アルバム！
『ayumi hamasaki 15th Anniversary TOUR 〜A BEST LIVE〜』

デビュー15周年を記念して行われた全国アリーナツアー"ayumi hamasaki 15th Anniversary TOUR ～A BEST LIVE～"の最終公演（7/27、28＠代々木第一体育館）からセレクトされた珠玉­の14曲を収録した初のライヴCD！
ファン投票で選出された、まさに"ベスト"と呼ぶに相応しいセットリストからさらに選­りすぐられたヒット曲の数々。ライヴならではの迫力あるヴォーカル・パフォーマンス、­感極まった歌声など、このCDでしか聴くことのできないayuの「歌」がここにある！
日 替わりで披露された、ファンから絶大な人気を誇る「Key ～eternal tie ver.～」「teddy bear」の2曲も完全収録し、15周年記念で限定配信された「Tell All」も初パッケージ化！生バンドによる迫力溢れる演奏、一体となったオーディエン­スの歓声など、ライヴの醍醐味が詰まったベスト・ライヴ・アルバム！！

「A Song for ××」「M」「Voyage」「BLUE BIRD」ほか大ヒット曲多数収録！！

★amazon
http://www.amazon.co.jp/dp/B00DG05O66...

★mu-moショップ
http://shop.mu-mo.net/a/item1/?jsitei...

How to Make Big Katsu Katsudon (Rice Bowl Using Fried Pork Cutlet Snack) BIGカツで絶品かつ丼 (レシピ)

高須光聖企画番組「エンタメウィーク フィナーレ！」http://www.youtube.com/user/ThinkandE...

チャレンジテーマ #055「駄菓子を使ってめちゃくちゃ美味いモノを作る」の動画を見る
https://www.youtube.com/playlist?list...

♥FOLLOW ME HERE♥
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Do you know Japanese Dagashi (cheap snack) called Big Katsu? It costs 32yen each and tastes like a real pork cutlet. It is fake (made from fish), though. hehe

I don't like to eat this by itself, but I found it is delicious if you make Katsudon (deep fried pork cutlet rice bowl) using this!!! Trust me XD

---------------------------------
Big Katsu Katsudon

Difficulty: Very Easy
Time: 10min
Number of servings: 2 small rice bowls

Ingredients:
2 Big Katsu
1 egg
50g (1.8oz.) onion
A
* 100ml Dashi stock
* 1.5 tbsp. soy sauce
* 1.5 tbsp. mirin (sweet sake)
2 small bowls of cooked rice
Mitsuba leaf (Japanese wild parsley) if you have

Directions:
1. Cut Big Katsu into bite-size pieces. Slice the onion.
2. Put A in a small pot and bring to a boil.
3. Add the onion slices and simmer on low heat for a few minutes until tender.
4. Add the Katsu, bring the soup to a boil, pour in the beaten egg (add chopped Mitsuba leaf if you have). Cover and turn off the heat.
5. Serve steamed rice in a rice bowl, pour 4. on top.

How to Make Dashi Stock:
- Using a Dashi Packet
In a large pot, put some water and Dashi packet, and bring to a boil. Then reduce the heat to medium low and simmer for 5 minutes. Discard the packet.
- Using Dashi Powder
Dilute instant Dashi powder in water.

↓レシピ（日本語）
http://cooklabo.blogspot.jp/2013/09/b...
---------------------------------

Music by
Epidemic Sound
Moody Tunes 5

FYI (products I used in my videos):
http://www.amazon.co.jp/lm/R3VVDX7JZ5...

♥Original T-SHIRTS♥
http://shop.herrohachi.com/product/de...
http://shop.herrohachi.com/product/cr...

♥Visit my Blog for more Recipes♥
http://createeathappy.blogspot.com/

♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://www.lettuceclub.net/mypage/tou...
http://twitter.com/alohaforever

♥and of course SUBSCRIBE♥
http://www.youtube.com/ochikeron

Kirobo: Toyota's Robot Astronaut Heading Towards A Brighter Future For All

Kirobo: Toyota's Robot Astronaut Heading for International Space Station Robot astronaut Kirobo has become the first robot ever to speak in space. The historic first words in space reflected the importance of Kirobo's 18-month long mission: "On August 21, 2013, a robot took one small step towards a brighter future for all."

Kirobo and his earth-bound mission counterpart, Mirata, are two humanoid communication robots developed under the Kibo Robot Proejct, a joint research project between Dentsu Inc., University of Tokyo's Research Centre for Advanced Science and Technology, Robo Garage Co., and Toyota Motor Corporation. The project is also extensively assisted by Japan Aerospace Exploration Agency (JAXA).

Kibo Robot Project website: http://www.kibo-robo.jp/en/

More information: http://newsroom.toyota.eu/pressreleas...

Toyota Europe website: http://www.toyota-europe.com/
Toyota Europe Newsroom: http://newsroom.toyota.eu/
Toyota Europe Blog: http://blog.toyota.eu/
Toyota Europe on Twitter: http://www.twitter.com/toyota_europe/

℃-ute DVDマガジン Vol.35 CM

℃-uteコンサートツアー2013春〜トレジャーボックス〜に密着したDVDマガジ

­ン!!
バックステージはもちろん、貴重映像満載です！！
収録時間：約98分　価格：￥2,500（税込）

〜Queen of J-POP〜　たどり着いた女戦士〜コンサート会場、
通販サイト U/F ONLINEで2013年9月9日より販売開始予定！！

＜公演情報＞
http://www.helloproject.com/event/130...
http://www.helloproject.com/event/130...
＜グッズ情報・通販サイトU/F ONLINE＞
http://www.uf-online.jp/

Little Yokohama Timelapse Tilt Shift

TD 7 Forms SE of Puerto Rico - 9/4/13 6PM EDT

How to Make Ramen Cake (Recipe) ラーメンケーキの作り方 (レシピ)

高須光聖企画番組「エンタメウィーク フィナーレ！」http://www.youtube.com/user/ThinkandE...

チャレンジテーマ #061「ラーメンケーキをつくってみた」の動画を見る
https://www.youtube.com/playlist?list...

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Lately, my darling shared with me a newspaper article (Nikkei MJ 2013/4/17 issue - I know it is pretty old. lol) about the cake shop that sells "Ramen Cake" and I thought I want to make one for myself :D

However, it was not that easy...
I tried it for 3 times to get this perfect result.

I hope you enjoy it :)

FYI Failed version is in the end.

---------------------------------
Ramen Cake

Difficulty: Patience
Time: 1 day (incl. cooling time)
Number of servings: 2

Ingredients:
((Sweet Potato Ramen Noodles))
300g (10.5oz.) Japanese sweet potato
A
* 100ml milk
* 60g (2.1oz.) sugar
* 2 tbsp. butter
* cinnamon powder (if you like)
* 1 tsp. rum (if you like)
((Fillings)) *If you want to make them from scratch, please watch the Shortcake video.
http://www.youtube.com/watch?v=RE8uha...
sponge cake
whipped cream
canned fruits and syrup
((Ramen Soup Jelly)) *1 serving
300ml sweetened tea of your choice
5g (0.18oz.) gelatin powder
((Toppings)) *choose whatever that looks like what you want
Naruto: make with white chocolate and strawberry chocolate
Chashu Pork: marble chocolate cookie
Nori Seaweed: black sesame seed cookie
Chopped Green Onions: chopped pumpkin seeds

Directions:
((Sweet Potato Ramen Noodles))
1. Peel and slice the sweet potato into rounds. Soak in water for 10 minutes to prevent them from discoloring. Then drain well.
2. Place the sweet potato rounds on a microwavable dish, cover with plastic wrap, and microwave at 500w for 8 minutes. Leave to steam for a minute, transfer them into a large bowl and mash with a fork.
3. Mix in A while the sweet potato is hot. Then strain through a sieve.
((Fillings))
1. Place a thin layer of sponge cake in a ramen bowl. Brush the cake with syrup, place some whipped cream and fruits, then place a layer of sponge cake and brush with syrup again.
2. Spread enough sweet potato to cover the cake and the cream, then smooth the top. Make sure you cover them because they can easily float up when you pour in the jelly.
3. Transfer the mashed sweet potato to a pastry bag and snip off the end. Squeeze out like ramen noodles.
4. Cover with plastic wrap and put in the freezer until frozen hard. If you don't, the noodles will melt when you pour in the jelly.
((Ramen Soup Jelly)) *start making when the noodles are frozen
1. Heat the tea until hot, add the gelatin powder, and continue stirring until it completely dissolves.
2. Leave to cool (at around 20C/68F) just before the jelly firms up.
3. Pour it into the ramen bowl, place the bowl immediately into the freezer, and let the jelly firm up for 3 minutes.
4. When the jelly is firmed up, transfer the bowl into the fridge and defrost the cake.
((Toppings))
Just before you eat, garnish the ramen with the toppings of your choice!

↓レシピ（日本語）
http://cooklabo.blogspot.jp/2013/09/b...
---------------------------------

Music by
Epidemic Sound
1920s Chicago 5

FYI (products I used in my videos):
http://www.amazon.co.jp/lm/R3VVDX7JZ5...

♥Original T-SHIRTS♥
http://shop.herrohachi.com/product/de...
http://shop.herrohachi.com/product/cr...

♥Visit my Blog for more Recipes♥
http://createeathappy.blogspot.com/

♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://www.lettuceclub.net/mypage/tou...
http://twitter.com/alohaforever

♥and of course SUBSCRIBE♥
http://www.youtube.com/ochikeron

Zip Bags from Japan

Tim bought these Japanese Zip Bags back in 1984, and as well as being fun, they are an interesting example of topology! Essentially a long strip of tough fabric with an attached zip, when you do the zip up, it becomes a useful bag. Depending on the distance from the start of the zip to the end of the strip, 4 different shapes of bag are possible. In addition, you can even combine 2 strips, to make a bigger bag

ochikeron in YouTube エンタメウィーク (YouTube ENTERTAINMENT WEEK)

9/14 - 23 に開催される YouTube エンタメウィークに参加します。http://www.youtube.com/user/YouTubeJapan

I will participate in the event called Entertainment Week which YouTube Japan will be starting from 9/14-23 for 10 days.
I will present one of the popular & fun foods in Japan!
Anyone can participate in the event during the week :)

♥FOLLOW ME HERE♥
https://www.facebook.com/ochikeron
https://plus.google.com/1119262344941...
http://twitter.com/ochikeron
http://instagram.com/ochikeron/

♥Original T-SHIRTS♥
http://shop.herrohachi.com/product/de...
http://shop.herrohachi.com/product/cr...

♥Visit my Blog for more Recipes♥
http://createeathappy.blogspot.com/

♥日本語♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://www.lettuceclub.net/mypage/tou...
http://twitter.com/alohaforever

♥and of course SUBSCRIBE♥
http://www.youtube.com/ochikeron

WTF Japan Seriously - DIY Sushi Candy

Whoa this is awesome. If you want to get your hands on this candy, the cheapest place to buy it outside of japan is right here:
http://pocky.jlist.com/click/4509?url...

安室奈美恵 / "NAMIE AMURO×VOGUE JAPAN×GUCCI" SPECIAL MOVIE

http://www.gucci.com
http://www.vogue.com
http://namieamuro.jp

ラグジュアリーブランド『GUCCI』、世界で最も影響力のあるファッション誌『VO

­GUE』の日本版『VOGUE JAPAN』、
アーティスト『安室奈美恵』による豪華コラボレイションが実現!!

9月7日(土)に開催される『VOGUE JAPAN』主催のショッピング・イベント「FASHION'S NIGHT OUT 2013」では、
GUCCI×VOGUE JAPAN×NAMIE AMUROによるコラボ企画をグッチ青山店にて展開予定。

また、『VOGUE JAPAN』10月号(8月28日発売)では、「FASHION'S NIGHT OUT 2013」開催に先駆けて、
発表したばかりのグッチ 2013-14年ウィメンズ秋冬コレクションを身にまとった安室奈美恵が誌面に登場!­!

GUCCIオフィシャルサイト、VOGUE JAPANオフィシャルサイト、安室奈美恵オフィシャルサイトでは、
このプロジェクトの撮影シーンを収録したSPECIAL MOVIEをそれぞれ異なる内容で早くも公開!!

GUCCIオフィシャルサイト : http//www.gucci.com
VOGUE JAPANオフィシャルサイト : http//www.vogue.com
安室奈美恵オフィシャルサイト : http//namieamuro.jp

A gorgeous collaboration between the luxury brand Gucci, Namie Amuro and VOGUE JAPAN, the Japanese edition of the most influential fashion magazine in the world, VOGUE, has come true!!

VOGUE JAPAN will hold the shopping event: "FASHION'S NIGHT OUT 2013" on September 7th (Sat.) The collaboration project "GUCCI×VOGUE JAPAN×NAMIE AMURO" will be shown at GUCCI AOYAMA.

Namie Amuro will be featured in the October issue of VOGUE JAPAN (in stores on August 28th)" wearing GUCCI 2013-14 Autumn and Winter women's collection in the run up to "FASHION'S NIGHT OUT 2013" !!

Special movies of Namie's photo shoot for this project are available on the GUCCI official website, VOGUE JAPAN official website and the Namie Amuro official website!! Each website has exclusive edits!


GUCCI Official website : http//www.gucci.com
VOGUE JAPAN Official website : http//www.vogue.com
Namie Amuro Officail website : http//namieamuro.jp

The 2014 Honda Odyssey--"Stampede"

August 28, 2013 - No sound on mobile devices

Can't hear the music at the end? It will be re-processed here for laptop/desktop users: https://vimeo.com/73294548 [mobile users likely wont be able to listen today]

http://www.suspicious0bservers.org/pr...

What is Agenda 21 Counterstrike? - http://www.youtube.com/watch?v=NQTh9w...

Donate Memberships for Others: http://tiny.cc/f195ww or https://www.paypal.com/cgi-bin/webscr...

cafepress.com/s0s

Original music by NEMES1S
http://www.suspicious0bservers.org/shop/ [Get NEMES1S Music!]
http://www.soundclick.com/nemes1s

TODAY's New LINKS:
Io Volcano: http://www.universetoday.com/104317/m...
Ceres/Dawn: http://www.astrobio.net/exclusive/564...
Moon Water: http://www.nature.com/ngeo/journal/va...
Rim Fire: http://earthobservatory.nasa.gov/IOTD...
Mexico Rain: http://trmm.gsfc.nasa.gov

Background:
How to Watch the Sun: Spaceweather 101 - http://youtu.be/ld5ecZuHECA
Energy from Space 2.0: http://www.youtube.com/watch?v=15b-jx...
The REAL Climate Changer: http://youtu.be/_yy3YJBOw_o
Ice Age Soon? http://youtu.be/UuYTcnN7TQk
An Unlikely but Relevant Risk - The Solar Killshot: http://youtu.be/X0KJ_dxp170

REPEAT LINKS:

WORLD WEATHER:
NDBC Buoys: http://www.ndbc.noaa.gov/
Tropical Storms: http://www.wunderground.com/tropical/
HurricaneZone Satellite Images: http://www.hurricanezone.net/westpaci...
Weather Channel: http://www.weather.com/
NOAA Environmental Visualization Laboratory: http://www.nnvl.noaa.gov/Default.php
Pressure Maps: http://www.woweather.com/cgi-bin/expe...
Satellite Maps: http://www.woweather.com/cgi-app/sate...
Forecast Maps: http://www.woweather.com/weather/maps...
EL DORADO WORLD WEATHER MAP: http://www.eldoradocountyweather.com/...
TORCON: http://www.weather.com/news/tornado-t... [Tornado Forecast for the day]
HURRICANE TRACKER: http://www.weather.com/weather/hurric...

US WEATHER:
Precipitation Totals: http://www.cocorahs.org/ViewData/List...
GOES Satellites: http://rsd.gsfc.nasa.gov/goes/
THE WINDMAP: http://hint.fm/wind/
Severe Weather Threats: http://www.weather.com/news/weather-s...
Canada Weather Office Satellite Composites: http://www.weatheroffice.gc.ca/satell...
Temperature Delta: http://www.intellicast.com/National/T...
Records/Extremes: http://www.ncdc.noaa.gov/extremes/rec...

SPACEWEATHER:
Spaceweather: http://spaceweather.com
SOHO Solar Wind: http://umtof.umd.edu/pm/
HAARP Data Meters: http://www.haarp.alaska.edu/haarp/dat...
Planetary Orbital Diagram - Ceres1 JPL: http://ssd.jpl.nasa.gov/sbdb.cgi?sstr...
SDO: http://sdo.gsfc.nasa.gov/data/
Helioviewer: http://www.helioviewer.org/
SOHO: http://sohodata.nascom.nasa.gov/cgi-b...
Stereo: http://stereo.gsfc.nasa.gov/cgi-bin/i...
SOLARIMG: http://solarimg.org/artis/
iSWA: http://iswa.gsfc.nasa.gov/iswa/iSWA.html
NASA ENLIL SPIRAL: http://iswa.gsfc.nasa.gov:8080/IswaSy...
NOAA ENLIL SPIRAL: http://www.swpc.noaa.gov/wsa-enlil/
GOES Xray: http://www.swpc.noaa.gov/sxi/goes15/i...
Gamma Ray Bursts: http://grb.sonoma.edu/
BARTOL Cosmic Rays: http://neutronm.bartol.udel.edu//spac...
ISWA: http://iswa.ccmc.gsfc.nasa.gov:8080/I...
NOAA Sunspot Classifications: http://www.swpc.noaa.gov/ftpdir/lates...
GONG: http://gong2.nso.edu/dailyimages/
GONG Magnetic Maps: http://gong.nso.edu/data/magmap/ondem...


MISC Links:
JAPAN Radiation Map: http://jciv.iidj.net/map/
RADIATION Network: http://radiationnetwork.com/
LISS: http://earthquake.usgs.gov/monitoring...
QUAKES LIST FULL: http://www.emsc-csem.org/Earthquake/s...
RSOE: http://hisz.rsoe.hu/alertmap/index2.php [That cool alert map I use]
Moon: http://www.fourmilab.ch/earthview/pac...

How to Make Ham and Corn Buns (Recipe) ハムコーンパンの作り方 (レシピ)

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Sweet corn and mayonnaise matches perfect with ham!
Very popular and appetizing Japanese buns :)

Please watch 0:30-2:49 for the basic bread dough.
http://youtu.be/DqEtH38kW7Y?t=30s

---------------------------------
How to Make Ham and Corn Buns

Difficulty: Easy
Time: 90min-120min
Number of servings: 8

Ingredients:
200g (7.0oz.) bread flour
20g (0.7oz.) butter
1 tbsp. sugar
1 tsp. dry yeast
100ml warm water *30C/86F
20g (0.7oz.) beaten egg
1/2 tsp. salt
8 sliced ham
A: you can measure by eye
* mayonnaise
* whole kernel corn (canned)
* chopped onion (if you like)
parsley flakes

Directions:
((Kneading))
1. You want all the ingredients at room temperature.
2. Mix warm water, salt and beaten egg together.
3. In a large bowl, place bread flour, butter, sugar, and dry yeast. Keep the dry yeast away from butter as the salt (in the butter) will kill the dry yeast.
4. Gradually mix in the warm water mixture. Use your hand to mix together until formed.
5. Transfer the dough to the counter, stretch the dough for a few times using your palms, fold it in half, turn it around (90C), and stretch again. Repeat and knead until smooth, without adding any extra flour for 10-15 minutes). The dough should be very elastic which when stretched becomes almost translucent.
((1st Proving / Proofing / Rising))
6. Lightly oil a large bowl. Form the dough into a ball and place it in the bowl seam side down. Cover the bowl with plastic wrap (to keep the surface of the dough from drying out), and leave to proof in a warm place (30C/86F) for 30-60 min or until it has doubled or tripled in size. (In winter, you can use the proof function on your home oven!)
((Finger Test))
7. Coat your finger in flour and poke the dough. If the hole stays, it's ready. If the dough springs back, it needs to proof more. If the dough shrinks, it is over proofed. In this case, you'd better flatten out and make a pizza...
((Knock-Back & Bench Time / Resting))
8. Place the dough onto a floured surface and punch out the air with your palm.
9. Divide it into 8 equal pieces using a bench scraper or a knife. Quickly form them into balls.
10. Place them on a baking sheet, cover with plastic wrap (to keep the surface of the dough from drying out), and rest for 10 minutes. The dough is surprised because you punched, so please let them rest for a while before you start shaping.
---Up to here, please watch the Burger Buns video (0:30-2:49)---
((Shaping))
11. Using a rolling pin to flatten out the dough. Place the ham, roll, pinch the dough to seal. Then bring the two ends together and pinch the dough to seal. Put the sealed side down, make an incision, and open. Place them on large foil cups if you have or on parchment paper is okay.
((2nd Proving / Proofing / Rising))
12. Cover with plastic wrap (to keep the surface of the dough from drying out), and leave to proof in a warm place (30C/86F) for 20-30 min or until they have doubled in size. (In winter, you can use the proof function on your home oven!)
13. Preheat the oven to 200C (392F).
((Baking))
14. Mix A and spread the mixture onto each bun.
15. Bake at 200C (392F) for about 10 minutes. Place them on a wire rack and sprinkle with some parsley flakes.

* To keep the surface of the dough from drying out, a wet towel is okay but plastic wrap is easier!

↓レシピ（日本語）
http://cooklabo.blogspot.jp/2013/08/b...
---------------------------------

Music by
Epidemic Sound
Ballroom Night 5

FYI (products I used in my videos):
http://www.amazon.co.jp/lm/R3VVDX7JZ5...

♥Original T-SHIRTS♥
http://shop.herrohachi.com/product/de...
http://shop.herrohachi.com/product/cr...

♥Visit my Blog for more Recipes♥
http://createeathappy.blogspot.com/

♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://www.lettuceclub.net/mypage/tou...
http://twitter.com/alohaforever

♥and of course SUBSCRIBE♥
http://www.youtube.com/ochikeron