http://en.romereports.com The audience between Pope Francis and 200 Japanese students at the Saint Damasus Courtyard was joyful, intimate and spontaneous.
Wednesday, August 21, 2013
Pope cuts off vacation to meet with 200 Japanese students
http://en.romereports.com The audience between Pope Francis and 200 Japanese students at the Saint Damasus Courtyard was joyful, intimate and spontaneous.
Tuesday, August 20, 2013
Hiashi & Momoka - Chanel, Emoda, Moussy & Vintage - Harajuku Fashion / 原宿ファッション
Please Subscribe to the TokyoFashion YouTube Channel!
Hiashi & Momoka are two stylish girls we met on the street in Harajuku. You might recognize Hiashi from our photo street snap last published earlier this month:http://tokyofashion.com/itokyome-fash...
Hiashi, on the left with short blonde hair, is a 20-year-old student. She's wearing an Emoda crop top with suspenders, checkered H&M pants, and white Emoda heels. Accessories - some of which are from Emoda and vintage shops - include necklaces, sunglasses, and a vintage purse. Hiashi is a fan of the Japanese fashion brand Emoda. You can find more info and pics on her Instagram:
http://instagram.com/hiashi0802
Momoka, with the longer dark hairstyle, is a 19-year-old model. Her look includes a "Deeds Not Words" crop top from Ray Classic, skinny pants from Loaves, and strappy high heels. Accessories - some of which came from Moussy - include earrings, a statement necklace, and a quilted Chanel purse. Momoka's favorite fashion brand is Ciao Panic. Find her on Twitter:
http://twitter.com/momokafukawa
This video street snap was shot in Harajuku in August 2013.
This is part of our series of daily video street snaps from Tokyo. Please subscribe to our channel and let us know in the comments what fashion you would like to see more of from the streets of Tokyo and Harajuku!
Song: Zuper - Artist: Augusto, Greynote Music - Licensed to TokyoFashion.com
WOW JAPAN SPECIAL : Culture Japan Con Day 2 Cosplayer Highlights
Culture Japan Convention 2013 - The first ever Culture Japan Convention (CJC) 2013 comes to Penang this year, aiming to bring fans and celebrities of the Japanese pop culture industry closer together as a community over an exciting weekend of activities and showcases. Find out more: http://www.dannychoo.com/en/cjc2013/
WOW JAPAN is the official Media Partner for CJC 2013
3MIN News August 20, 2013: Australia Lowered the Sea, ISON Review, NZ Volcano, Huge CMEs
Publicado el 20/08/2013
http://www.suspicious0bservers.org/pr...What is the Premium Content? - http://youtu.be/5msEffxjpBc
Donate Memberships for Others: http://tiny.cc/f195ww or https://www.paypal.com/cgi-bin/webscr...
cafepress.com/s0s
Original music by NEMES1S
http://www.suspicious0bservers.org/shop/ [Get NEMES1S Music!]
http://www.soundclick.com/nemes1s
TODAY's New LINKS:
Australia Jacked the Ocean: http://www.nasa.gov/centers/jpl/news/...
White Island Voclano: http://www.stuff.co.nz/science/906383...
ISON Latest:http://www.isoncampaign.org/potw-aug19
Background:
How to Watch the Sun: Spaceweather 101 - http://youtu.be/ld5ecZuHECA
Energy from Space 2.0: http://www.youtube.com/watch?v=15b-jx...
The REAL Climate Changer: http://youtu.be/_yy3YJBOw_o
Ice Age Soon? http://youtu.be/UuYTcnN7TQk
An Unlikely but Relevant Risk - The Solar Killshot: http://youtu.be/X0KJ_dxp170
REPEAT LINKS:
WORLD WEATHER:
NDBC Buoys: http://www.ndbc.noaa.gov/
Tropical Storms: http://www.wunderground.com/tropical/
HurricaneZone Satellite Images: http://www.hurricanezone.net/westpaci...
Weather Channel: http://www.weather.com/
NOAA Environmental Visualization Laboratory: http://www.nnvl.noaa.gov/Default.php
Pressure Maps: http://www.woweather.com/cgi-bin/expe...
Satellite Maps: http://www.woweather.com/cgi-app/sate...
Forecast Maps: http://www.woweather.com/weather/maps...
EL DORADO WORLD WEATHER MAP: http://www.eldoradocountyweather.com/...
TORCON: http://www.weather.com/news/tornado-t... [Tornado Forecast for the day]
HURRICANE TRACKER: http://www.weather.com/weather/hurric...
US WEATHER:
Precipitation Totals: http://www.cocorahs.org/ViewData/List...
GOES Satellites: http://rsd.gsfc.nasa.gov/goes/
THE WINDMAP: http://hint.fm/wind/
Severe Weather Threats: http://www.weather.com/news/weather-s...
Canada Weather Office Satellite Composites: http://www.weatheroffice.gc.ca/satell...
Temperature Delta: http://www.intellicast.com/National/T...
Records/Extremes: http://www.ncdc.noaa.gov/extremes/rec...
SPACEWEATHER:
Spaceweather: http://spaceweather.com
SOHO Solar Wind: http://umtof.umd.edu/pm/
HAARP Data Meters: http://www.haarp.alaska.edu/haarp/dat...
Planetary Orbital Diagram - Ceres1 JPL: http://ssd.jpl.nasa.gov/sbdb.cgi?sstr...
SDO: http://sdo.gsfc.nasa.gov/data/
Helioviewer: http://www.helioviewer.org/
SOHO: http://sohodata.nascom.nasa.gov/cgi-b...
Stereo: http://stereo.gsfc.nasa.gov/cgi-bin/i...
SOLARIMG: http://solarimg.org/artis/
iSWA: http://iswa.gsfc.nasa.gov/iswa/iSWA.html
NASA ENLIL SPIRAL: http://iswa.gsfc.nasa.gov:8080/IswaSy...
NOAA ENLIL SPIRAL: http://www.swpc.noaa.gov/wsa-enlil/
GOES Xray: http://www.swpc.noaa.gov/sxi/goes15/i...
Gamma Ray Bursts: http://grb.sonoma.edu/
BARTOL Cosmic Rays: http://neutronm.bartol.udel.edu//spac...
ISWA: http://iswa.ccmc.gsfc.nasa.gov:8080/I...
NOAA Sunspot Classifications: http://www.swpc.noaa.gov/ftpdir/lates...
GONG: http://gong2.nso.edu/dailyimages/
GONG Magnetic Maps: http://gong.nso.edu/data/magmap/ondem...
MISC Links:
JAPAN Radiation Map: http://jciv.iidj.net/map/
RADIATION Network: http://radiationnetwork.com/
LISS: http://earthquake.usgs.gov/monitoring...
QUAKES LIST FULL: http://www.emsc-csem.org/Earthquake/s...
RSOE: http://hisz.rsoe.hu/alertmap/index2.php [That cool alert map I use]
Moon: http://www.fourmilab.ch/earthview/pac.
How to Make Hamburger Buns (Menchi Katsu Burger Recipe) バーガーバンズの作り方 (メンチカツバーガー レシピ)
♥FOLLOW ME HERE♥https://www.facebook.com/ochikeron
https://plus.google.com/1119262344941...
http://twitter.com/ochikeron
http://instagram.com/ochikeron/
We have extremely hot summer (over 35C/95F) in Japan!!!
So, I decided to best use this heat to rise bread. LOL
---------------------------------
Hamburger Buns (Menchi Katsu Burger)
Difficulty: Easy
Time: 90min-120min
Number of servings: 8
Ingredients:
200g (7.0oz.) bread flour
20g (0.7oz.) butter
1 tbsp. sugar
1 tsp. dry yeast
100ml warm water *30C/86F
20g (0.7oz.) beaten egg
1/2 tsp. salt
leftover beaten egg
white sesame seeds
Directions:
((Kneading))
1. You want all the ingredients at room temperature.
2. Mix warm water, salt and beaten egg together.
3. In a large bowl, place bread flour, butter, sugar, and dry yeast. Keep the dry yeast away from butter as the salt (in the butter) will kill the dry yeast.
4. Gradually mix in the warm water mixture. Use your hand to mix together until formed.
5. Transfer the dough to the counter, stretch the dough for a few times using your palms, fold it in half, turn it around (90C), and stretch again. Repeat and knead until smooth, without adding any extra flour for 10-15 minutes). The dough should be very elastic which when stretched becomes almost translucent.
((1st Proving / Proofing / Rising))
6. Lightly oil a large bowl. Form the dough into a ball and place it in the bowl seam side down. Cover the bowl with plastic wrap (to keep the surface of the dough from drying out), and leave to prove in a warm place (30C/86F) for 30-60 min or until it has doubled or tripled in size. (In winter, you can use the proof function on your home oven!)
((Finger Test))
7. Coat your finger in flour and poke the dough. If the hole stays, it's ready. If the dough springs back, it needs to prove more. If the dough shrinks, it is over proved. In this case, you'd better flatten out and make a pizza...
((Knock-Back & Bench Time / Resting))
8. Place the dough onto a floured surface and punch out the air with your palm.
9. Divide it into 8 equal pieces using a bench scraper or a knife. Quickly form them into balls.
10. Place them on a baking sheet, cover with plastic wrap (to keep the surface of the dough from drying out), and rest for 10 minutes. The dough is surprised because you punched, so please let them rest for a while before you start shaping.
((Shaping))
11. Using a rolling pin or your palm, flatten out the dough to 3-inch-wide. Then place them on a baking sheet.
((2nd Proving / Proofing / Rising))
12. Cover with plastic wrap (to keep the surface of the dough from drying out), and leave to prove in a warm place (30C/86F) for 20-30 min or until they have doubled in size. (In winter, you can use the proof function on your home oven!)
13. Preheat the oven to 200C (392F).
((Baking))
14. Brush the dough with the leftover beaten egg, and sprinkle with some sesame seeds.
15. Bake at 200C (392F) for about 10 minutes. Place them on a wire rack to cool.
Ingredients for Menchi Katsu (Minced Cutlet) Burger
hamburger buns
broccoli minced cutlet
mustard
mayonnaise
sliced cheese
Tonkatsu sauce
shredded cabbage
* To keep the surface of the dough from drying out, a wet towel is okay but plastic wrap is easier!
* You can freeze the buns up to 1 month. Thaw at room temperature and warm in an oven or a frying pan before eating.
↓レシピ（日本語）
http://cooklabo.blogspot.jp/2013/08/b...
---------------------------------
Music by
Epidemic Sound
Hillbilly Diner 5
FYI (products I used in my videos):
http://www.amazon.co.jp/lm/R3VVDX7JZ5...
♥Original T-SHIRTS♥
http://shop.herrohachi.com/product/de...
http://shop.herrohachi.com/product/cr...
♥Visit my Blog for more Recipes♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://www.lettuceclub.net/mypage/tou...
http://twitter.com/alohaforever
♥and of course SUBSCRIBE♥
http://www.youtube.com/ochikeron
Subscribe to:
Comments (Atom)